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Archive for September 12th, 2017

12
Sep 17

Why Does Your Restaurant Need Frequent Fire Extinguisher Inspections And Safety Maintenance?

Fire suppression system installation

Fire safety is undoubtedly a critical aspect of keeping your home or commercial building as protected as possible. Commercial spaces, however, have a bigger obligation to serve and protect the general public, which means keeping buildings as safe as possible. In commercial kitchens, automatic extinguishing systems should be inspected and serviced every six months — and only by a qualified contractor. Fire extinguisher inspections as also critical. As one of the quickest and most accessible fire control methods, people need them to work properly in a time of crisis.

A majority of the country — 35 states — require replacement of non-UL 300 systems when the cooking equipment is changed, repositioned, or replaced, or if the existing system can?t be maintained. Even if it isn’t required

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